About the chef!

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How YOU doin’, Internet. I’m Tiff, twenty-two, and almost 5′ 5″. My favorite things are molecular gastronomy, studying the ovarian cycle, and cooking everything. I would rather cook than eat, which is why I have friends. Some days I think I’m going to be an OBGYN when I grow up, and other days I think that being a chef would be more fulfilling. In the meantime, while I make up my mind, I’ll just keep studying Reproductive Endocrinology and channeling my inner Gordon Ramsay here on the Internet. I hope you enjoy, and happy eating and birthing!

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